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woo me with science

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85. I do this, too.

Reply to onestepforward (Reply #44)

Fri Jan 6, 2012, 01:24 AM

Jan 2012

It's yummy.

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A food you like that other people find so disgusting... [View all] rbnyc Jan 2012 OP

gizzards. hubby was shocked when i first served them. tried a knife and fork, lmao seabeyond Jan 2012 #1

How do you prepare them? Sanity Claws Jan 2012 #5

lol. i clean them really really well. wont let hubby do them cause he wont clean them seabeyond Jan 2012 #12

Yum. When's lunch? geardaddy Jan 2012 #59

et tu? lol. nt seabeyond Jan 2012 #66

... pacalo Jan 2012 #121

Love gizzards. geardaddy Jan 2012 #58

Post removed Post removed Jan 2012 #80

Brussels Sprouts Angry Dragon Jan 2012 #2

I like garlic salt on sharp cheddar and bread, broiled or microwaved. I've told a few people applegrove Jan 2012 #3

i made it for my boys. we loved it. seabeyond Jan 2012 #4

Well you are the first person who has agreed with me. So I'm not so strange. applegrove Jan 2012 #9

I prefer garlic powder. GoCubsGo Jan 2012 #16

I like garlic salt on sharp cheddar Kali Jan 2012 #36

ever wrap a dill pickle with American cheese? blueamy66 Jan 2012 #105

Cheese and Sweet Pickle sandwiches! Adsos Letter Jan 2012 #130

Gonna have to try that one blueamy66 Jan 2012 #139

That sounds great. nt rbnyc Jan 2012 #46

Chicken liver Sanity Claws Jan 2012 #6

Yum! nt rbnyc Jan 2012 #47

love chicken liver! Maine-ah Jan 2012 #108

Pickled herring Lisa D Jan 2012 #7

Love it. geardaddy Jan 2012 #60

Yep, either kind-the wine sauce or the sour cream ones. hobbit709 Jan 2012 #110

Goat's head Xipe Totec Jan 2012 #8

Ugggh... hlthe2b Jan 2012 #13

Don't knock it til you've tried it Xipe Totec Jan 2012 #14

Does that bring back memories. The first job I ever had as a kid was working in a meat market. Ikonoklast Jan 2012 #20

Thank you! Xipe Totec Jan 2012 #21

I grew up eating every type of ethnic food one can imagine. Ikonoklast Jan 2012 #25

Ever try nopalitos with scrambled eggs and chorizo? Xipe Totec Jan 2012 #94

No, but now I want to, dammit. Ikonoklast Jan 2012 #124

Nopalitos taste like crisp green beans Xipe Totec Jan 2012 #128

do you eat the cigarette too? Tuesday Afternoon Jan 2012 #26

Dude, I'm limited by whatever images are available on the net Xipe Totec Jan 2012 #29

lol -- goat's head soup Tuesday Afternoon Jan 2012 #31

That;s the stuff! rbnyc Jan 2012 #48

No cigarrette - Here's a better presentation of the real thing... Xipe Totec Jan 2012 #51

Broccoli, Roasted Brussel sprouts with garlic/olive oil hlthe2b Jan 2012 #10

Roasted Brussel Sprouts, done them the last 4 thanksgiving & christmas Historic NY Jan 2012 #101

ever sautee them with honey and kosher salt? blueamy66 Jan 2012 #106

Mac and cheese from a box with a can of tuna mixed in. Eaten straight from the pot. Brickbat Jan 2012 #11

That's my lazy tuna casserole. GoCubsGo Jan 2012 #17

I loved that in college geardaddy Jan 2012 #61

Huh, I didn't think anyone else would fess up to this one but this is my guilty pleasure too. riderinthestorm Jan 2012 #71

i eat that all the time fizzgig Jan 2012 #82

I like that too. Withywindle Jan 2012 #99

86 the cheesey packet Maine-ah Jan 2012 #109

I down 1/2 dozen raw eggs with a dash of garlic salt when I feel too lazy to chew breakfast Joe Shlabotnik Jan 2012 #15

sssshhhh....don't tell a soul! (actually, it's been a year since I fell off this particular wagon!) NRaleighLiberal Jan 2012 #18

i had that so much as a kid and liked it. made it for family not long ago and hubby and i are... seabeyond Jan 2012 #117

I grew up on that stuff! Adsos Letter Jan 2012 #131

I really enjoy tripe and tendon Throd Jan 2012 #19

My Mum used to make Tripe with potato and onion .. simmered for a long time ... auntAgonist Jan 2012 #38

Love it. emilyg Jan 2012 #98

Love them in Pho....... Burma Jones Jan 2012 #142

I can't get one of the ingredients any more and it hurts me... rrneck Jan 2012 #22

Southern Illinois, right? eridani Jan 2012 #103

Close! Tennessee. nt rrneck Jan 2012 #112

boiled peanuts JCMach1 Jan 2012 #23

On a road trip through the deep south two years ago. Adsos Letter Jan 2012 #132

Soylent Green bluesbassman Jan 2012 #24

"But Mommy, I don't like Grandpa! He smells funny!" Ikonoklast Jan 2012 #27

Menudo Vanje Jan 2012 #28

Sauerkraut and grits mysuzuki2 Jan 2012 #30

Liver, one_voice Jan 2012 #32

Sweet pickle, American cheese, mayo, on white bread! YUM! Adsos Letter Jan 2012 #133

Liverwurst. Odin2005 Jan 2012 #33

On a hearty rye bread, with a few thin slices of Vidalia onion and a spicy brown mustard! Ikonoklast Jan 2012 #73

Damn, now I'm hungry! Odin2005 Jan 2012 #78

sweet and sour cabbage blueamy66 Jan 2012 #34

That sounds scrumptious! Adsos Letter Jan 2012 #134

I crave it blueamy66 Jan 2012 #138

Eel RZM Jan 2012 #35

I like eel too. distantearlywarning Jan 2012 #50

I like unagi geardaddy Jan 2012 #75

Raw garlic cloves. Just chew them. Like so: freshwest Jan 2012 #37

Raw Clams, Sardines Populist_Prole Jan 2012 #39

I like my sardines ipfilter Jan 2012 #53

Mmmm That sounds good! Populist_Prole Jan 2012 #56

I don't eat anything that comes ot of the water that hasn't been pasteurized first. hobbit709 Jan 2012 #111

Haggis, Mashed potatoes and turnip. auntAgonist Jan 2012 #40

Love haggis. geardaddy Jan 2012 #62

I tried it in Scotland and it was pretty good. sinkingfeeling Jan 2012 #90

A little concoction I picked up HeiressofBickworth Jan 2012 #41

sounds like matzo brie fizzgig Jan 2012 #83

never did know the name HeiressofBickworth Jan 2012 #93

Different spelling... Behind the Aegis Jan 2012 #104

Where to start? I love liver and onions, Brussels sprouts, anchovies, braunschweiger ... REP Jan 2012 #42

I LOVES me some... rbnyc Jan 2012 #49

Head Chesse Tabasco_Dave Jan 2012 #43

Cottage cheese and tuna onestepforward Jan 2012 #44

I do this, too. woo me with science Jan 2012 #85

Raw oysters are great Saving Hawaii Jan 2012 #45

Marmite. nt hack89 Jan 2012 #52

Marmite on Pizza. IcyPeas Jan 2012 #69

I need to get that just to piss off my family! nt hack89 Jan 2012 #70

Natto! AsahinaKimi Jan 2012 #54

Congratulations Art_from_Ark Jan 2012 #81

That sounds almost like a AsahinaKimi Jan 2012 #86

I actually did make a "burrito" like that Art_from_Ark Jan 2012 #97

Mussels auburngrad82 Jan 2012 #55

Pickled Beets n/t my2sense Jan 2012 #57

My mom makes great pickled beets geardaddy Jan 2012 #64

Love pickled beets madmom Jan 2012 #87

Steak and Kidney Pie geardaddy Jan 2012 #63

Chicken feet geardaddy Jan 2012 #65

Salty popcorn with milk poured on it... mak3cats Jan 2012 #67

You're keeping history alive! progressoid Jan 2012 #102

This stuff is fabulous! hifiguy Jan 2012 #68

I love Bubbies geardaddy Jan 2012 #76

Tofu and SPAM haggis HopeHoops Jan 2012 #72

Beef tongue! LNM Jan 2012 #74

Pigs feet dentynepure Jan 2012 #77

I was thinking Brussel Sprouts but damn you people have me WAAAAY beat... amyrose2712 Jan 2012 #79

anchovies, sardines, etc fizzgig Jan 2012 #84

Liver and onions. And a NYC chopped liver on rye! Mountain oysters, too! sinkingfeeling Jan 2012 #88

black and white pudding, Ramen, Hamburger Helper ceile Jan 2012 #89

For a quick snack Doc Holliday Jan 2012 #91

I love that sandwich! wovenpaint Jan 2012 #120

Cilantro. kwassa Jan 2012 #92

because for some of us, it tastes like soap... Phentex Jan 2012 #116

i have yet to be able to put too much in any recipe. we love cilantro seabeyond Jan 2012 #118

Kidneys lillypaddle Jan 2012 #95

Freshly Grilled Dried Squid! Taverner Jan 2012 #96

Pickled eggs! Withywindle Jan 2012 #100

Hope you stand down-wind from everyone after eating those, because if you are like me Ikonoklast Jan 2012 #125

one more for me.... blueamy66 Jan 2012 #107

I'm too picky to like anything gross. Wait Wut Jan 2012 #113

You can sit at my table any time, Wait Wut. pacalo Jan 2012 #122

Excellent! Wait Wut Jan 2012 #123

Anchovy Pizza ElboRuum Jan 2012 #114

Sardines straight from the can. zanana1 Jan 2012 #115

when i was little i like that. hadnt had for decades. seabeyond Jan 2012 #119

Chitlins theAntiRand Jan 2012 #126

Miricle whip, Peanut butter and nanners DiverDave Jan 2012 #127

Campbell's condensed bean with bacon soup, cold, from the can, no water added, with a fork. Adsos Letter Jan 2012 #129

Also, Kippered-Snack sandwiches. Adsos Letter Jan 2012 #135

Haggis Charlemagne Jan 2012 #136

Snails, squid, and sardines Major Nikon Jan 2012 #137

i guarantee no one else does this. GaYellowDawg Jan 2012 #140

A peanut-butter and lettuce sandwich: toasted bread with Mist Jan 2012 #141