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In reply to the discussion: Forgotten Fast Food restaurants. [View all]MiddleFingerMom
(25,163 posts).
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... of town and I think there was a McDonald's on the other side. McDonald's was far from the
monster franchise it has become (I'm pretty sure its (?) Served was in the single-digit millions.
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I don't remember Burger Chef HAVING a Big Mac equivalent in the early-to-mid-60's (McDonald's
didn't introduce it nationwide until 1968). Big Boy restaurants had the original fast-food Big Mac
concept.
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Hamburger at Burger Chef? 18 cents in the mid-60's. Fries probably about the same. Our Burger
Chef became a Burger King sometime around the late-60's-very-early-70's.
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Germany mid-70's. One Pizza Hut (in Frankfurt, I believe) and one Kentucky Fried Chicken (in
Munich). Or vice-versa. By the time I left in '78, McDonald's were fairly common (the one in
Nurnberg had BLOCKS-long lines for a couple of weeks after opening). Deep discount if you could
recite the Big Mac ingredients-theme in German.