The DU Lounge

sigmasix

(794 posts)

130. PB&B&CC

Wed Feb 27, 2013, 04:13 AM

Feb 2013

Peanut butter, bacon and cheddar cheese sandwich.

I also like Cherry-Rhubarb, dutch crunch pie... so tart, so delicious.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

170 replies

= new reply since forum marked as read

Highlight:

What do you eat that other people find disgusting? [View all] AngryAmish Feb 2013 OP

peanut butter sandwiches with bananas and Hellman's. In_The_Wind Feb 2013 #1

I was with you until the Hellman's... one_voice Feb 2013 #29

peanut butter and honey In_The_Wind Feb 2013 #34

Finally, another person who like Peanut Butter, banana and mayonnaise sandwiches. bamacrat Feb 2013 #79

indeed In_The_Wind Feb 2013 #86

For me it was peanut butter, lettuce and mayo...Yum! sheshe2 Feb 2013 #121

alright. I can understand the crunch, I will try it. In_The_Wind Feb 2013 #123

Me too, but these days I've switched to Vegenaise. Still Blue in PDX Feb 2013 #149

Perhaps, it's a southern thing. In_The_Wind Feb 2013 #166

Mine was spent in Portland, Oregon, with a momma from North Carolina. Still Blue in PDX Feb 2013 #168

Oysters. Sushi. Steak tartare. Avocados. Moondog Feb 2013 #2

I love steak tartare...had it last night. Sekhmets Daughter Feb 2013 #4

Lucky you. Haven't had it in a couple of years, myself. Moondog Feb 2013 #95

My father loved them raw and fried... and in stuffing.... Sekhmets Daughter Feb 2013 #98

A man of discerning tastes. Moondog Feb 2013 #100

Chez Jean Pierre Sekhmets Daughter Feb 2013 #102

First entry in the main courses section of their menu. Tres bien! Moondog Feb 2013 #104

You will love it! Sekhmets Daughter Feb 2013 #107

If the people you know find any of that disgusting sir pball Feb 2013 #139

I just love anchovies on pizza. HarveyDarkey Feb 2013 #3

I loved them piled on a Ceasar Salad! Sekhmets Daughter Feb 2013 #6

Same here, but most people think of pizza when they're mentioned HarveyDarkey Feb 2013 #7

I love them...but I love anything salty Sekhmets Daughter Feb 2013 #8

How 'bout the 3 of us go out to eat. union_maid Feb 2013 #14

Sounds wonderful! Sekhmets Daughter Feb 2013 #15

I think most timdog44 Feb 2013 #65

I love them in Greek Salad and also pizza, eggs graham4anything Feb 2013 #48

Now that's love! Sekhmets Daughter Feb 2013 #51

Anchovy paste spread on toast is also great Tom Ripley Feb 2013 #35

Me too. geardaddy Feb 2013 #41

i am a fan of anchovies fizzgig Feb 2013 #42

You might like timdog44 Feb 2013 #66

That does sound good HarveyDarkey Feb 2013 #68

Me, too! GoCubsGo Feb 2013 #97

Banana and Mayo sandwices... Sekhmets Daughter Feb 2013 #5

yum In_The_Wind Feb 2013 #25

I skip the peanut butter.... Sekhmets Daughter Feb 2013 #32

yea In_The_Wind Feb 2013 #36

Why yes it is... Sekhmets Daughter Feb 2013 #39

Sometimes I skip the banana . . . Still Blue in PDX Feb 2013 #169

I used to eat those all the time MynameisBlarney Feb 2013 #72

Love it! Sekhmets Daughter Feb 2013 #74

Brined, stuffed and smoked livestock intestines HereSince1628 Feb 2013 #9

I agree on the casings. geardaddy Feb 2013 #46

Does that mean you disagree about the jewelry? HereSince1628 Feb 2013 #54

I'd wear the jewelry geardaddy Feb 2013 #55

Only with a good stone ground mustard on a semmel roll!!!!!!!!!!!! HereSince1628 Feb 2013 #58

Bingo! geardaddy Feb 2013 #59

Underwood Deviled Ham, canned corned beef when I can afford it. davsand Feb 2013 #10

This message was self-deleted by its author seaglass Feb 2013 #94

Sounds really good. Still Blue in PDX Feb 2013 #152

pickled pigs feet or pastina and milk. hollysmom Feb 2013 #11

Cheese whiz HERVEPA Feb 2013 #12

artichokes and olives on a mushroom cap backtoblue Feb 2013 #13

Kimchee... RevStPatrick Feb 2013 #16

Loves me some kimchee geardaddy Feb 2013 #159

White Castle! HappyMe Feb 2013 #17

I miss those! In_The_Wind Feb 2013 #26

Oh yeah! geardaddy Feb 2013 #43

Nothing's better after (big number, too many) beers. JustABozoOnThisBus Feb 2013 #87

relish out of the jar Enrique Feb 2013 #18

Liver and onions. sinkingfeeling Feb 2013 #19

mmmm...I love liver and onions!.. one_voice Feb 2013 #28

Um, sounds great. Used to make it with gravy and rice though. People loved it. freshwest Feb 2013 #90

The cafeteria at University of Pittsburgh Medical Center made the best liver and onions! Still Blue in PDX Feb 2013 #154

Mac and Cheese + ketchup! Dash87 Feb 2013 #20

I like Velvetta Shells and Cheese with hot sauce, crushed up Doritos and a dollop of sour cream. Son of Gob Feb 2013 #111

In the past, I have enjoyed mixing Bertha Venation Feb 2013 #21

Ketchup on eggs (fried, scrambled, etc.) Gidney N Cloyd Feb 2013 #22

Circus peanuts... Phentex Feb 2013 #23

Any time I hear "circus peanuts", Art_from_Ark Feb 2013 #125

Marmite. nt hack89 Feb 2013 #24

I like Marmite. nt Still Blue in PDX Feb 2013 #151

You have refined tastes. nt hack89 Feb 2013 #153

Belgian lady in my office midwest irish Feb 2013 #27

I distinctly remember two French families I've stayed with that had peanut butter Major Nikon Feb 2013 #143

they do mayo on fries in Quebec too sharp_stick Feb 2013 #147

Country ham (salt and sugar cured), all things seafood 4_TN_TITANS Feb 2013 #30

raw oysters, kimchi, gizzards, chicken liver, chestnuts, grasshoppers, hog jowl, marrow, Lorax Tom Ripley Feb 2013 #31

I forgot gizzards and livers and hearts 4_TN_TITANS Feb 2013 #116

Tofu Gorp Feb 2013 #33

I had that for dinner tonight. GoCubsGo Feb 2013 #101

I tend to marinade it and fry it in high heat to sear the outside surfaces. Gorp Feb 2013 #105

Tempeh does not agree with me. GoCubsGo Feb 2013 #108

Wow. That's weird. Tempeh is almost as mild as tofu. Miso rocks. You can add it to anything. Gorp Feb 2013 #109

Kimchee, cabbage, tofu, turnips, beets, beef tongue, lamb Sanity Claws Feb 2013 #37

Pieds Paquets aint_no_life_nowhere Feb 2013 #38

pickled herring fizzgig Feb 2013 #40

Love it. geardaddy Feb 2013 #45

Cold baked beans sandwiches with ketchup geardaddy Feb 2013 #44

everything I eat handmade34 Feb 2013 #47

Okay. I admit it. I've been dating Anne Coulter. Yavin4 Feb 2013 #49

Scrapple hedgehog Feb 2013 #50

I've never tried it, but geardaddy Feb 2013 #56

I think it's what happened to haggis when there were no oats hedgehog Feb 2013 #60

Sounds reasonable. geardaddy Feb 2013 #61

When I was a child in Philadelphia, RebelOne Feb 2013 #73

Other people. edbermac Feb 2013 #52

Although I'm a Foodie, I'm Actually Picky About What I Eat.... becca da bakkah Feb 2013 #53

My dad would get on quite well with your grandmother; he loves cantaloupe topped with gravy... Tom Ripley Feb 2013 #62

Haggis geardaddy Feb 2013 #57

I had haggis in Inverness, Scotland, and it was pretty tasty, RebelOne Feb 2013 #75

I tried haggis on a "flexitarian" day. Still Blue in PDX Feb 2013 #156

What did you think? geardaddy Feb 2013 #158

Not bad! nt Still Blue in PDX Feb 2013 #165

chicken gizzards! LNM Feb 2013 #63

Like dirty rice? freshwest Feb 2013 #91

Raw clams, sardine & onion sandwiches, anchovies, the tails of cooked shrimp Populist_Prole Feb 2013 #64

Seriously?? About the crab gunk? vanlassie Feb 2013 #120

Lupini beans. progressivejazzredux Feb 2013 #67

Livermush MynameisBlarney Feb 2013 #69

Goat brain tacos. Xipe Totec Feb 2013 #70

I used to have the odd sesos taco meself AngryAmish Feb 2013 #131

Just seen in our lunch room: KamaAina Feb 2013 #71

Taco Bell bean burritos, Kraft Mac and Cheese, black licorice nt riderinthestorm Feb 2013 #76

Natto graywarrior Feb 2013 #77

I can't even look at someone eating that sharp_stick Feb 2013 #148

Eating it makes me feel superior to others...lol graywarrior Feb 2013 #160

I can understand that sharp_stick Feb 2013 #162

Hahahahahahahahahahahahahahahahahahaha! graywarrior Feb 2013 #163

I always put either ketchup or BBQ on my salads. Jamaal510 Feb 2013 #78

Chicken Livers and Gizzards.... bamacrat Feb 2013 #80

Peanut butter & dill pickle sandwiches. cyberswede Feb 2013 #81

Nice post, Laverne! KamaAina Feb 2013 #84

LOL - I knew someone would think of that. cyberswede Feb 2013 #88

Raw Clams, Oyster.. Sea Urchin AsahinaKimi Feb 2013 #82

The cheapest boxed Macaroni and Cheese I can find. n/t Mr.Bill Feb 2013 #83

Milk toast mokawanis Feb 2013 #85

Herring in sour cream LiberalEsto Feb 2013 #89

Is delicious hobbit709 Feb 2013 #92

Yep! GoCubsGo Feb 2013 #99

Jack-in-the-Box tacos. Once believed they were made of soy, but now, IDK. freshwest Feb 2013 #93

Kiszka (Polish blood sausage) GoCubsGo Feb 2013 #96

By me Kishka is Jewish blood sausage. We are practically related. There is some crossover. mucifer Feb 2013 #115

Smoked oysters and liverwurst Trajan Feb 2013 #103

Rotting mystery meat stuffed into the intestines of a pig. /nt TheMadMonk Feb 2013 #106

I drink the tuna juice from the can Ter Feb 2013 #110

You name it. I'm practically a human garbage disposal. Initech Feb 2013 #112

pate, cornbread and buttermilk, anchovies, oysters, escargot. Tuesday Afternoon Feb 2013 #113

orange juice poured over frogmarch Feb 2013 #114

Anyone know what fumigated olives are? aint_no_life_nowhere Feb 2013 #117

2 or 3 times a year I'll eat a McDonald's Fish Sammich. 1-Old-Man Feb 2013 #118

I like their 840high Feb 2013 #119

Durian DotGone Feb 2013 #122

Well, according to most men I know... bobclark86 Feb 2013 #124

Pickled Muktuk. Arctic Dave Feb 2013 #126

SPAM Adsos Letter Feb 2013 #127

I had spam sushi at a Hawaiian restaurant. Still Blue in PDX Feb 2013 #157

Pork Rinds. Behind the Aegis Feb 2013 #128

Blood sausage with lingonberry jam Arcanetrance Feb 2013 #129

Are you Estonian? LiberalEsto Feb 2013 #133

No I tried it in culinary school and thought it was delicious have been eating it ever since Arcanetrance Feb 2013 #134

I love lingonberry jam LiberalEsto Feb 2013 #135

Lingonberries are delicious and I think really overlooked in America Arcanetrance Feb 2013 #136

When I was a kid, my mom used to buy a huge jar of fresh lingonberries LiberalEsto Feb 2013 #137

As I said before sadly I wasn't exposed to them until I was much older. Arcanetrance Feb 2013 #138

Pancakes and lingonberry jam go well together LiberalEsto Feb 2013 #144

I do a similar thing with crepes Arcanetrance Feb 2013 #145

You can get it at IKEA sharp_stick Feb 2013 #150

I get mine from the trader Joes I usually don't go to ikea I don't really care for their stuff Arcanetrance Feb 2013 #155

+6.02e23 sir pball Feb 2013 #140

I'm a big fan of andouille not so much for andouillette Arcanetrance Feb 2013 #142

I stick with Cajun andouille myself sir pball Feb 2013 #146

I find the cajun version much more flavorful than the traditional french version Arcanetrance Feb 2013 #161

Yep...pretty much the only commonality is the name sir pball Feb 2013 #164

PB&B&CC sigmasix Feb 2013 #130

This: LiberalEsto Feb 2013 #132

Huitilacoche sir pball Feb 2013 #141

It looks positively nasty. a la izquierda Feb 2013 #167

Butter and ketchup sandwiches. nt zanana1 Feb 2013 #170