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Fearless

(18,458 posts)
9. I don't have anything professional but...
Mon Jan 16, 2012, 05:56 PM
Jan 2012

Rice goes a long way and is very cheap in large quantities.

Back in the day I would microwave a chicken breast (cut it up and zap it til it's totally white inside and the juices are clear), cut it up and get rice (available in microwaveable packets, yet cheaper if you can find a way to boil or microwave traditional rice). Choose your favorite flavored rice (be careful of sodium though, they are very high in salt) or a traditional white/brown/etc. In a separate bowl/cup/etc. mix together your favorite BBQ sauce with whatever kind of flavor you're looking for. Think about if you want it sweet, spicy, salty, etc. My favorite would be to mix some maple syrup and bbq sauce with a dash of soy sauce and sometimes a little OJ (pulpless) or a pinch of black pepper. Taste it and see what you like, adjust accordingly. Then cover the cut up chicken in it and then throw the bits of chicken in the rice with the sauce that's on them. Mix everything together and add a can of corn (peas, beans etc.) or canned sliced carrots if you want. Heat it until everything is appropriately hot (but be careful not to dry out the rice, you may want to add a few teaspoons of water).

Recommendations

0 members have recommended this reply (displayed in chronological order):

and please... unionworks Jan 2012 #1
Melt 1C. peanut butter. Pour over chocolate ice cream. trof Jan 2012 #2
huh backtoblue Jan 2012 #3
You can actually pour it. trof Jan 2012 #52
thanks unionworks Jan 2012 #5
You may want to cross post this in cooking and baking. cbayer Jan 2012 #4
will do! unionworks Jan 2012 #6
Do you like noodle soups? siligut Jan 2012 #7
I have used unionworks Jan 2012 #10
Fish cooks nicely in a microwave. deucemagnet Jan 2012 #8
Will check it out unionworks Jan 2012 #12
Those buttons are pre-set programs, probably using a sensor. davsand Jan 2012 #30
I don't have anything professional but... Fearless Jan 2012 #9
made my mouth water unionworks Jan 2012 #11
Haha! Thanks! Fearless Jan 2012 #32
As a general rule ... surrealAmerican Jan 2012 #13
Think UTILITARIAN unionworks Jan 2012 #14
one meat...... unionworks Jan 2012 #15
Baked potatoes. And bacon cooks up really well in the micro riderinthestorm Jan 2012 #20
pasta is no problem unionworks Jan 2012 #21
Have you thought about appetizers as a meal? riderinthestorm Jan 2012 #22
I'm on the phone with my sister and she just emailed this to me (she's a caterer!) riderinthestorm Jan 2012 #23
you are right on track! unionworks Jan 2012 #24
Just scale some of these down to single portions and you are good to go. riderinthestorm Jan 2012 #27
Thanks Rider unionworks Jan 2012 #28
One thing about nuking bacon KamaAina Jan 2012 #45
Over AND UNDER. trof Jan 2012 #53
My Mom unionworks Jan 2012 #16
Five minute chocolate cake in a mug. deucemagnet Jan 2012 #17
Thanks yumm unionworks Jan 2012 #18
depression era cooking unionworks Jan 2012 #19
Microwave popper RedCloud Jan 2012 #25
Love popcorn unionworks Jan 2012 #26
HERE!!!! GO GET YOURSELF A RICE COOKER!!!! cliffordu Jan 2012 #29
Slice an eggplant into... TreasonousBastard Jan 2012 #31
thanks I will research unionworks Jan 2012 #34
Take crap in paper tray out of box, slit plastic covering, nuke until burnt. HopeHoops Jan 2012 #33
Been doing that unionworks Jan 2012 #35
Yep. HopeHoops Jan 2012 #40
With your post in mind... unionworks Jan 2012 #41
Tequila, fine. I'll pass on the bacon. HopeHoops Jan 2012 #46
Great Depression Meals unionworks Jan 2012 #36
Beans and More Beans unionworks Jan 2012 #37
And Now We Enter... unionworks Jan 2012 #38
This message was self-deleted by its author unionworks Jan 2012 #39
Just out of curiosity... GoCubsGo Jan 2012 #42
I'm in Yankeeland unionworks Jan 2012 #47
It's going to be a tough slog. GoCubsGo Jan 2012 #50
Cheer up! unionworks Jan 2012 #51
There is a push to get rid of our idiot governor, too. GoCubsGo Jan 2012 #54
same here in Pa unionworks Jan 2012 #55
No insult taken. GoCubsGo Jan 2012 #56
Sadly unionworks Jan 2012 #43
Best source of recipes ever!!! MiddleFingerMom Jan 2012 #44
Thanks MFM!!!!!! unionworks Jan 2012 #48
I had a variation of this recently unionworks Jan 2012 #49
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