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In reply to the discussion: After the events with Paula Deen this week... Which food network star has upset you [View all]WilmywoodNCparalegal
(2,654 posts)Yes, Rachel Ray I'm talking to you...
Guy Fieri is out... at least for me
I'm Italian (born and raised) and I've championed the cause of real Italian food (as opposed to the Olive Garden type) in the U.S. (admittedly, a very frustrating cause).
I love Lidia Bastianich for several reasons. Firstly, she is actually Italian (well, technically from Istria) and she cooks reasonably true Italian stuff, not the Olive Garden/100% Garlic crap that so many others peddle. Secondly, she shows you the areas where the food comes from, showing a bit about manufacturing and artisanship for cheeses, meats, dairy, etc. Thirdly, she's not skinny and enjoys a good wine. There's an old Italian (or maybe French) proverb that goes along the lines of "Do not trust a skinny chef."
Giada's Italian cuisine has more of an Italian-American influence. While I don't despise her, I prefer Lidia for a more authentic feel.
Lidia, as well as her son and Mario Batali, is a co-owner of Eataly in NYC, the subsidiary of the Eataly in Torino (Turin).