Eating my first home made Pizza (sort of)

[Chan790]

8. Want a pizzeria-quality cheat?

The next time you're in town, buy enough unglazed red-clay tile to line an oven shelf.



Cheaper than pizza stone, produces better results. You can cook the pizza directly on them. Actually, you can do all your baking on them. You can leave them in the oven at all times and use the shelf normally without having to remove them. When they get dirty (food residue. Don't worry about oils or soot or flour), pull them out while cool and wash them in the sink using only hot water (no soap!!) and return them to the oven to dry out (if you need to use them again immediately, the heat from preheating will dry them.)

It will improve the quality of your pizza 100%.