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Purveyor

(29,876 posts)
1. Not enough as that crap is nasty. I was so happy when I learned how easy it is to make my own 'hot
Sat Jan 28, 2012, 07:52 PM
Jan 2012

mustard'. I even take a baggie of mustard powder to a Chinese restaurant that has relatively decent food for the price but only has 'packet mustard'.

I know there will be a day that I get pulled over by the cops and will have to explain that 'baggie of yellow powder' in my front pocket... lol

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Not enough as that crap is nasty. I was so happy when I learned how easy it is to make my own 'hot Purveyor Jan 2012 #1
What's your hot mustard recipe? UnrepentantLiberal Jan 2012 #3
Really simple. Put mustard powder in small bowl, then add just a bit of COLD water Purveyor Jan 2012 #8
Thanks, I'll try it. UnrepentantLiberal Jan 2012 #10
The only time I toss condiments is when I move NightWatcher Jan 2012 #2
I save the plum and soy sauce and throw the rest out. UnrepentantLiberal Jan 2012 #4
Do you use them? LiberalEsto Jan 2012 #5
Yes, the next time I order Chinese food. UnrepentantLiberal Jan 2012 #7
I have never gotten duck sause AsahinaKimi Jan 2012 #6
I just discovered that these sauce packets are made in New Jersey LiberalEsto Jan 2012 #9
There are numerous brands of the stuff. surrealAmerican Jan 2012 #15
Thank you for the links, here's what one person does with them. lol siligut Jan 2012 #19
Little packets of ketchup saved me once. siligut Jan 2012 #11
The origin of the term "an airtight alibi" probably. dimbear Jan 2012 #12
Let me off the hook? siligut Jan 2012 #14
Only after they get stuffed in a kitchen drawer, squished and "relieved" themselves of their sticky hlthe2b Jan 2012 #13
I try to tell the restuarant exactly what/how many I want, (to cut down on waste) n/t Joe Shlabotnik Jan 2012 #16
I thought you were going to ask how many of us had a drawer full right now. nolabear Jan 2012 #17
Cause I sure do Capn Sunshine Jan 2012 #18
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