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In reply to the discussion: What is your go to comfort meal? [View all]grasswire
(50,130 posts)Old fashioned style, made with canned salmon and crushed saltines, egg, diced onion, milk, dill weed, lemon juice. Shaped into patties and sauteed in a buttered skillet. That is nostalgic for me. I only have it twice a year or so though. Served with green beans and baked potatoes, it seems like home.
One of our family favorites is a casserole of chicken/turkey chunks, broccoli, a simple curry sauce mixed with some good mayo, and cheddar cheese. baked until savory and browned 'round the edges. Easy chicken divan. In the 70s this was made with campbells cream of chicken soup. But it is so easy to make a simple curry sauce with chicken broth, flour, and curry powder. Easy Chicken Divan. I serve it with blueberry-cornmeal muffins and a fresh fruit plate.