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Amerigo Vespucci

(30,885 posts)

23. Crisp, delicious...

Reply to applegrove (Reply #19)

Thu Aug 15, 2013, 10:34 PM

Aug 2013

...they also have separate fryers for the fish and fries. So in addition to changing the oil diligently and frying at the right temperature, you get fried food that is tasty, never heavy, and the flavor of the food...not the oil...predominates.

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Today's Food Porn: Fish & Chips [View all] Amerigo Vespucci Aug 2013 OP

A little skimpy with the tartar sauce HeiressofBickworth Aug 2013 #1

The tartar sauce cup is actually bigger than it looks... Amerigo Vespucci Aug 2013 #3

You'll get used to it. Denninmi Aug 2013 #11

I've been eating moderately low carb for a year now (70 g or less), but damn, that looks good. hlthe2b Aug 2013 #2

THEY do... Amerigo Vespucci Aug 2013 #4

They count one way or round trip? Paulie Aug 2013 #5

Yummily shot!!! Slaw a little dry (for me). I don't like fish, but DAMN - I'd WOLF that down!!! MiddleFingerMom Aug 2013 #6

Thanks MFM... Amerigo Vespucci Aug 2013 #12

That slaw looks delicious, and I don't even eat the stuff. N/t sammytko Aug 2013 #7

Looks scrumptious jasond54231 Aug 2013 #8

I didn't realize, at first, that you were based in Nevada now. nomorenomore08 Aug 2013 #9

What kind of fish? COD? B Calm Aug 2013 #10

This is catfish Amerigo Vespucci Aug 2013 #13

That looks delicious! HappyMe Aug 2013 #14

That's some perdy fried fish. n/t Chan790 Aug 2013 #15

I miss Arthur Treacher's fish and chips. RebelOne Aug 2013 #16

I liked H. Salt. Esq. haven't seen one in at least 3 decades HereSince1628 Aug 2013 #18

We went into a British fish and chips place at the beach last week ... kwassa Aug 2013 #17

The fries look especially yummy. applegrove Aug 2013 #19

A bit on the darkish side for me. trof Aug 2013 #20

They are actually the color of MacDonald's fries. That's probably why I like them so much. applegrove Aug 2013 #21

Soory, I misread 'fish'. trof Aug 2013 #22

Crisp, delicious... Amerigo Vespucci Aug 2013 #23