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In reply to the discussion: Why do we say Tuna Fish? Is there a Tuna Beef? Tuna Chicken? Tuna Pork? [View all]DFW
(60,311 posts)13. I think it is just a holdover from the German
In German, they never say "Thun," but rather "Thunfisch," and I think that's where our word for it came from.
It's pretty much the same in the Germanic and Latin languages, and it sounds like a linguistic hand-me-down.
Most fish names in German have two or three syllables, which may be why they say "Thunfisch." It could be for no other reason than keeping the cadence of the language going in conversation. "Cod," for example, is "kabeljau," which is similar to the French "Cabillaud." Curiously, the only widely eaten fish that the Germans are comfortable with using one syllable is one where English and the Frensh use a two-syllable word. "Salmon (saumon in French)" is "Lachs" in German (morphed into "lox" for New York Delis).
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Why do we say Tuna Fish? Is there a Tuna Beef? Tuna Chicken? Tuna Pork? [View all]
RushIsRot
Oct 2013
OP
When say "Tuna Fish" around the house when discussions are becoming too heated.
Solly Mack
Oct 2013
#21
It's always a good idea to identify a Blow Fish by it's full name. Just saying "Blow"...
bluesbassman
Oct 2013
#27
You're right, of course. But it doesn't show up in the meat case at the supermarket.
Demoiselle
Oct 2013
#43
Well, that's what I say next time I'm not and somebody sez "Water ya waitin for?"
struggle4progress
Oct 2013
#33