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2. What's sad: I think I'd actually make use of the asparagus peeler

Sun Dec 15, 2013, 11:45 AM

Dec 2013

When you're preparing tons of asparagus, it is a pain to use a peeling knife to whittle down the tough stalk ends.

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This is Not Spam . . . it's BACON [View all] ashling Dec 2013 OP

Car eye lashes. hobbit709 Dec 2013 #1

What's sad: I think I'd actually make use of the asparagus peeler mainer Dec 2013 #2

peeled asparagus? I just snap and saute NightWatcher Dec 2013 #3

Good grief. Chellee Dec 2013 #4