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DebJ

(7,699 posts)

75. that ultra thin heavy cheese pizza tastes okay to me in small doses

Mon Jan 13, 2014, 04:56 AM

Jan 2014

but how in the world can one feel full eating such a thin thing with nothing
really on it in the way of veggies or meat or anything...just bread and cheese?

It's okay for me as an h'ordouevre (however do you spell that!)
but it doesn't pass for a meal. More than one slice and my stomach
revolts against the grease!

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Have you ever ... [View all] In_The_Wind Jan 2014 OP

Quite frequently since I moved to dentures. TexasTowelie Jan 2014 #1

Dentures change life in ways we never expected. In_The_Wind Jan 2014 #3

Plenty of time... pipi_k Jan 2014 #11

LOL In_The_Wind Jan 2014 #12

Funny how pipi_k Jan 2014 #41

Funny how we adapt ... In_The_Wind Jan 2014 #42

I was just telling my husband a few hours that I should get some cashew butter DebJ Jan 2014 #74

Other, none of your damn business taterguy Jan 2014 #2

I am full of questions. In_The_Wind Jan 2014 #4

I'm full of answers taterguy Jan 2014 #8

Fine. In_The_Wind Jan 2014 #9

We'll let your culinary practices slide if you tell us your favorite form of potato, TexasTowelie Jan 2014 #5

Yup. It's a pretty common practise for restaurants selling "gourmet" pizza.... Locut0s Jan 2014 #6

It makes sense to use a fork instead of buying a new tie. In_The_Wind Jan 2014 #7

It makes even more sense to not wear a tie mythology Jan 2014 #63

always, i like microwaved frozen pizza drizzled with malt vinegar, yummy loli phabay Jan 2014 #10

I'll have to try that. I love vinegar. In_The_Wind Jan 2014 #14

malt vinegar brings out a different flavour in the crust and cheese. yummy loli phabay Jan 2014 #15

never heard of that hibbing Jan 2014 #60

When I visited the UK a few years ago yuiyoshida Jan 2014 #13

probuably deep fried as well, if not you should have tried it, scrumptous loli phabay Jan 2014 #16

Sorry? yuiyoshida Jan 2014 #18

hell yes, its to die for, pizza thrown in the chip fryer covered in salt and vinegar, yummy loli phabay Jan 2014 #20

Can you show me photos? yuiyoshida Jan 2014 #21

this is one way of doing it, fracking yummy loli phabay Jan 2014 #22

wow ...in batter... yuiyoshida Jan 2014 #25

yup same batter, i prefer no batter though, just drop a frozen pizza straight in loli phabay Jan 2014 #26

oh Frozen... yuiyoshida Jan 2014 #28

probably have, just dont know the names of everything ive tried or if it swam, crawled or slithered loli phabay Jan 2014 #29

I had some takoyaki today Art_from_Ark Jan 2014 #62

I haven't checked Nihonmachi yet.. yuiyoshida Jan 2014 #64

This is what I sometimes buy Art_from_Ark Jan 2014 #66

I love the fresh ones... yuiyoshida Jan 2014 #67

Of course, the fresh ones usually taste much better Art_from_Ark Jan 2014 #69

I also had some cream puffs today Art_from_Ark Jan 2014 #72

creme puffs... yuiyoshida Jan 2014 #78

I checked Beard Papa's Japanese web site Art_from_Ark Jan 2014 #81

You will be kicking yourself if you don't yuiyoshida Jan 2014 #82

I doubt if anyone would eat popcorn with a fork. In_The_Wind Jan 2014 #19

The fork is for what is dropped on the plate. antiquie Jan 2014 #17

Sounds about right. I bend it to drain the oil off my slice. In_The_Wind Jan 2014 #23

Scratching head, antiquie Jan 2014 #24

It's the oil from the melted cheese. In_The_Wind Jan 2014 #27

One California style antiquie Jan 2014 #30

Where is the tomato sauce? In_The_Wind Jan 2014 #44

Duck confit would make an excellent topping. IntravenousDemilo Jan 2014 #40

I never thought about putting duck on a pizza. Sounds yummy. In_The_Wind Jan 2014 #43

Not thin crust. GoCubsGo Jan 2014 #31

I prefer Sicilian. In_The_Wind Jan 2014 #51

Only back in Chicago - TBF Jan 2014 #32

And now I'm hungry for pizza. TBF Jan 2014 #33

Me too. Agschmid Jan 2014 #35

I've got pizza rolls in the freezer. Guess that'll have to do for lunch. In_The_Wind Jan 2014 #50

I usually do... Agschmid Jan 2014 #34

The only time I don't is when it's just cheese. In_The_Wind Jan 2014 #49

Depends on the thickness of the pizza. Cheap thin pizza's with a few toppings B Calm Jan 2014 #36

I've always loved the garbage pie ... the one thick with toppings. In_The_Wind Jan 2014 #48

Yes. Saw it in Europe. I've also been known to roll up a nice cheesy Jersey slice. WinkyDink Jan 2014 #37

How much oil dripped out of that slice. In_The_Wind Jan 2014 #47

Heh. Got that right! But those were the only-mozzarella days. WinkyDink Jan 2014 #56

Yes, when we were in Austria and Germany last fall we ate pizza with a knife and fork mnhtnbb Jan 2014 #80

Only here in Chicago. Where real pizza is. Paulie Jan 2014 #38

I've only eaten pizza in Chicago and New York while in the US. IntravenousDemilo Jan 2014 #39

I would sooner wear a yellow tie than eat pizza with a knife and fork. rug Jan 2014 #45

But would you wear a yellow tie with pizza oil on it? In_The_Wind Jan 2014 #46

It's against the law here in Brooklyn. hrmjustin Jan 2014 #52

Guess it's a good thing they were eating in Staten Island. In_The_Wind Jan 2014 #53

that ultra thin heavy cheese pizza tastes okay to me in small doses DebJ Jan 2014 #75

Sometimes when it's hot. nclib Jan 2014 #54

I do that too. In_The_Wind Jan 2014 #55

sometimes like when it's double crust, deep dish, or homemade azurnoir Jan 2014 #57

Blasphemy! eom Jamaal510 Jan 2014 #58

Only when it's physically impossible to pick it up LadyHawkAZ Jan 2014 #59

Many times. Xyzse Jan 2014 #61

Sometimes. Aristus Jan 2014 #65

Chicago-style, or if it's heavily-laden with toppings... Rhythm Jan 2014 #68

I never have but Meandyou Jan 2014 #70

I eat hot pizza with a fork Blue_In_AK Jan 2014 #71

I said sometimes but actually it is always. Because on my pizza DebJ Jan 2014 #73

Yes and once I even failed to extend my pinky when drinking tea Major Nikon Jan 2014 #76

I came late to a party and everybody was eating pizza with a fork. I said "I'm a mountain girl, and patricia92243 Jan 2014 #77

It's never even occurred to me to eat pizza with a knife & fork, lol. Raffi Ella Jan 2014 #79