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Food rave of the day: salmon [View all]
I'll be baking some for supper tonight--just butter, lemon zest and dill (salt and pepper).
It's a pretty big piece, so I imagine we won't finish it all. Probably make some salmon cakes for next week.
Tell me how you like to prepare it/eat it.
| 5 votes, 0 passes | Time left: Unlimited | |
| baked | |
0 (0%) |
|
| broiled | |
2 (40%) |
|
| grilled | |
2 (40%) |
|
| cakes | |
0 (0%) |
|
| chowder | |
0 (0%) |
|
| lox/smoked salmon | |
0 (0%) |
|
| other | |
1 (20%) |
|
| Will you knock it off, MissMillie. You're making me hungry! | |
0 (0%) |
|
| 0 DU members did not wish to select any of the options provided. | |
| Show usernames
Disclaimer: This is an Internet poll |
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14 replies
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= new reply since forum marked as read