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Showing Original Post only (View all)Fried chicken livers [View all]
Yes or no?
I love 'em.
Miz t. doesn't, but likes liver pate'.
And makes a damn good one.
Go figure?
Tonight Miz t. is otherwise engaged, so I got the nice lady in the deli department at the Winn-Dixie to fry me up a batch of chicken livers.
Ate two on the way home.
YUM!
Rounding up my supper with some baked beans and slaw.
Balanced diet, ya know.
| 14 votes, 0 passes | Time left: Unlimited | |
| YES! | |
11 (79%) |
|
| HELL NO! | |
3 (21%) |
|
| Robb is a dingbat. | |
0 (0%) |
|
| 0 DU members did not wish to select any of the options provided. | |
| Show usernames
Disclaimer: This is an Internet poll |
|
35 replies
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damn you, trof. Now, I am Craving Chicken Livers. Haven't had them in a long time.
Tuesday Afternoon
Mar 2014
#13
Gimme a ramekin of chicken liver pate and a bottle of Sauvignon blanc and I'm in pig heaven
Brother Buzz
Mar 2014
#30