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OriginalGeek

(12,132 posts)
9. My daughter and I were just pondering that
Sat Feb 25, 2012, 07:04 PM
Feb 2012

and we concluded the same thing. It's probably a lot like fried ice cream we have at tex-mex restaurants around here. They just let it go longer so the gravy melts...(fried ice cream doesn't get melted - just softens up)

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