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In reply to the discussion: Comfort foods of every state in America [View all]Chan790
(20,176 posts)57. I was never a fan growing up here.
If I wanted my hamburger to be over-moist and flecked with snot-like globs of fat, I'd have ordered my hamburger to be soaked in the mop-pail post-grilling and flecked with snot.
Edit: For some reason, people doing these kinds of lists always choose the steamed cheeseburger for CT, ignoring that the vast majority of Nutmeggers (Connecticut residents) have very strong negative feelings about the steamed cheeseburger. It's kind of like my friend from Norway that confided that only tourists actually eat lutevisk and he has no idea why it's the national dish when no Norwegian wants to be within 15m of it.
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