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In reply to the discussion: A good cup of tea [View all]
 

Ron Obvious

(6,261 posts)
33. Yeah, but that's the one I described as Checkpoint Charlie
Sun Feb 26, 2012, 08:19 PM
Feb 2012

The last time I tried to get back to Port Angeles from Victoria was maybe 4 or 5 years back, and I had to go through 3 checkpoints. Once, when waiting with the car in the ferry line, a second time when actually driving the car onto the ferry, and a third time when exiting the ferry in Port Angeles. Each time with the same stupid time-wasting questions.

I have a pre-1987 ("permanent resident&quot green card without expiration date and I always get hassled because of it. I understand I've aged since the picture was taken but I refuse to get a new one because it would cost me $450 and be a lot of trouble. They don't like it when I tell them that "permanent is permanent". As of recently, green card holders must now be fingerprinted along with the rest of the rabble and that takes time also.

Additionally, I suspect I must be on some list somewhere that only applies to Washington State. I have the same problem flying. Arriving at Sea-Tac from a foreign country, I nearly always have to open my suitcases and get a lot of extra question, such as "where do you work?", "Can you prove that?", that I don't get elsewhere, and that I'm just itching to answer with "none of your f*cking business!"

They deny that I'm being targeted and that it's "completely random", but I never get this at any other airport.

Maybe it's just me. I've been told that when I try to put on a friendly and harmless expression, I actually look sneering and mocking, and the TSA people just hate that.

Recommendations

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A good cup of tea [View all] Ron Obvious Feb 2012 OP
And once you have had tea in China, you will never use a bag again siligut Feb 2012 #1
Agreed! Ron Obvious Feb 2012 #4
I have had some very good tea in Victoria BC and London siligut Feb 2012 #6
Loved the Empress... Ron Obvious Feb 2012 #24
Have you tried driving to Port Angeles and then taking the ferry? siligut Feb 2012 #32
Yeah, but that's the one I described as Checkpoint Charlie Ron Obvious Feb 2012 #33
Agreed, depending on where you are in China. geardaddy Feb 2012 #5
I agree, the tea is very important, but it is the whole experience that makes it extra special siligut Feb 2012 #8
Tea bags have improved Major Nikon Feb 2012 #18
Coffee is better. HappyMe Feb 2012 #2
Boiled water is the same ... surrealAmerican Feb 2012 #3
Not the same in the microwave Sanity Claws Feb 2012 #9
It sounds to me like the main difference is ... surrealAmerican Feb 2012 #12
It can happen although it's rare Major Nikon Feb 2012 #20
That doesn't always happen and there's an easy fix Major Nikon Feb 2012 #19
I quite like snapple limpyhobbler Feb 2012 #7
I am also very fussy about tea Sanity Claws Feb 2012 #10
Yes, green teas definitely need to be steeped at lower temperatures Major Nikon Feb 2012 #11
Respectfully, iced tea is the antidote to Southern ennui. nolabear Feb 2012 #13
Tung Ting Oolong tea geardaddy Feb 2012 #14
And if you don't like sugar, GoneOffShore Feb 2012 #15
True Brit, eh??? elleng Feb 2012 #16
I am not a true Brit even though my heritage is English, RebelOne Feb 2012 #27
Couldn't pass up a thread with such a British-sounding title! LeftishBrit Feb 2012 #17
Actually green tea your make with water that is hot but not boiling. Otherwise it ends up bitter. applegrove Feb 2012 #21
If this is coffee, then please-bring me some tea. pokerfan Feb 2012 #22
But 6 lbs. 4 oz. of Lipton Instant Tea makes 9 1/2 GALLONS of iced tea! trof Feb 2012 #23
Alright then.. Ron Obvious Feb 2012 #25
Boo hi$$!! Dude111 Mar 2012 #34
Mmmmm, jasmine tea---black, not green. Curmudgeoness Feb 2012 #26
Loose leaf is the best. Neoma Feb 2012 #28
You must never have spent summer in Washington DC or points south LiberalEsto Feb 2012 #29
Found a great tea shop Diana Prince Feb 2012 #30
Sounds like the shop in Edmonds HeiressofBickworth Feb 2012 #31
So for those of us who can't get to China OriginalGeek Mar 2012 #35
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