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applegrove

(132,103 posts)
16. Do you just chop up the tofu and fry it in sauce till it is crispy on the outside and soft inside?
Wed Dec 14, 2011, 12:06 AM
Dec 2011

Cause it sounds really good.

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Beans? izquierdista Dec 2011 #1
Also pecans or walnuts kentauros Dec 2011 #17
+1 geardaddy Dec 2011 #30
+1 trackfan Dec 2011 #18
I love a salmon Caesar. nolabear Dec 2011 #2
Oh they sell that at my store. It sounds great. applegrove Dec 2011 #5
Add a few drops of balsamic vinegar - it really enhances the salmon experience Merlot Dec 2011 #10
I'll have that the next time I cook. Sounds good. But I'm still not hungry....this diet is the best. applegrove Dec 2011 #13
Tuna and/or shriimp are good (and tasty) high-protein salad ingredients... MiddleFingerMom Dec 2011 #3
Tuna in oil or in water MFM? applegrove Dec 2011 #6
It's in olive oil, so it's oil that is good for you. MiddleFingerMom Dec 2011 #11
lentils pokerfan Dec 2011 #4
I like to dump a lot of sunflower seeds on top. postulater Dec 2011 #7
Unsalted right? applegrove Dec 2011 #8
Salted or unsalted is ok with me. postulater Dec 2011 #12
Unless you have high blood pressure or some other reason to rigidly moderate your salt... MiddleFingerMom Dec 2011 #15
Nuts, eggs, salmon, tuna, tofu, etc... Lithos Dec 2011 #9
tofu sauteed and marinated in different kinds of sauces NJCher Dec 2011 #14
Do you just chop up the tofu and fry it in sauce till it is crispy on the outside and soft inside? applegrove Dec 2011 #16
triangles NJCher Dec 2011 #19
Thanks. I'll try that too. applegrove Dec 2011 #22
beef Kali Dec 2011 #20
Pounds and POUNDS of it... MiddleFingerMom Dec 2011 #26
ahem... Kali Dec 2011 #27
Bacon, and lots of it. laconicsax Dec 2011 #21
Yes. I have bacon bits. Don't want to have it every day though. How do you prepare beans for a applegrove Dec 2011 #23
For the amount you need for just ONE salad... MiddleFingerMom Dec 2011 #28
Pork loin roast is good on a salad. Lars39 Dec 2011 #24
I tried scallops today jakeXT Dec 2011 #25
The beating heart of your enemy Arugula Latte Dec 2011 #29
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