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In reply to the discussion: Name a health-altered version of a traditional food product that's just not worth it. [View all]begin_within
(21,551 posts)51. I buy fat-free half-and-half all the time
They use dry nonfat milk powder in it to make it seem "creamier," in the same way that nonfat frozen yogurt uses it. Unfortunately, they also add corn syrup, carrageenan for thickening and assorted chemicals, so it's probably just as fattening and unhealthy as the real thing. I'm fooling myself into thinking I'm buying a healthier alternative.
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Name a health-altered version of a traditional food product that's just not worth it. [View all]
Tommy_Carcetti
Sep 2014
OP
No way. I am a vegetarian, but I must have the real thing in dairy products. n/t
RebelOne
Sep 2014
#23
I do not like turkey bacon at all. if I am going to eat bacon give me the real thing nt
yellowdogintexas
Sep 2014
#65
Fake butter products like "Country Crock." That should be called "Country Crock of Shit"
Arugula Latte
Sep 2014
#17
To me, Country Crock evokes images of a small wooden shack with a moon cut into the door. nt
Xipe Totec
Sep 2014
#63
...or as I prefer to call them "gelatinous non-gelatin extruded fake-meat-and-smoke-flavored tubes."
Chan790
Sep 2014
#34
absolutely, I think of all the chemicals I am getting in these supposedly healthy
yellowdogintexas
Sep 2014
#66