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In reply to the discussion: Ok.... here is a "Clarice is a dumb ass" story.......... [View all]ProfessorGAC
(77,056 posts)18. Story About That
When i was in Brazil the first time, they had a habanero sauce at the little cafeteria in the plant i was at. Our host told us to be "really careful" with it.
He said the people who make the sauce "back there" (meaning the kitchen) wear gloves, but not for sanitation reasons. He said nearly everyone back there got the pepper juice on the back of their hands and it raised welts.
I took the tip of the serving spoon, added that to a whole bowl of their version of jumbalaya, and boy was it flame on.
But he guaranteed me that he saw the welts with his own eyes.
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please be careful handling those peppers, I understand that just touching it can cause you to carryi
hollysmom
May 2015
#1
Go away, we were having a nice conversation.....and Mom says "Go clean your room, it's a mess" nt
clarice
May 2015
#9
I'd burn any of those suckers you have left. Just from reading the conmments here, they are lethal.
Fla Dem
May 2015
#40
Yes, this will be the last year for habaneros. Stickin with the banana peppers. nt
clarice
May 2015
#41
They don't have them locally, I've had scorpion peppers though, which originally unseated them n/t
qnr
May 2015
#17
You'd have to pay me a LOT to do that and, he took seconds and then, straight up .. HOT.
auntAgonist
May 2015
#46
Being a stupid Yankee, I once grabbed some habaneros thinking they were jalapenos.
DamnYankeeInHouston
May 2015
#25