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In reply to the discussion: If your state could have a "State Food", [View all]Chan790
(20,176 posts)The origins of it are annoying to say the least...NY-style is actually a weak fabrication of New Haven style pizza, but because NYC is NYC, NY-style has better brand recognition. NJ and CT have vastly superior pizza to NYC. NY-style is to real pizza what Papa John's is.
Yes, New Yorkers are very food-supremacist about a lot of things...most of which (except bagels) are actually inferior. It was one thing I never liked about living in NYC...the food is mediocre and they get really annoying when you point out that their pizza is meh, their doner/gyro is lousy, there isn't decent barbecue or fried chicken anywhere in the city that I ever found. About the only things they should be bragging about are bagels and Golden Krust. (A Jamaican fast-food chain that is surprisingly-good.)