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In reply to the discussion: If your state could have a "State Food", [View all]Tommy_Carcetti
(44,370 posts)77. I've always wanted to try Chicago style pizza but have never had the opportunity to do so.
The thing is, it's rather large. You can't really buy it by the slice. You have to get the entire pie. And thus I need to convince a whole bunch of people to go with me. And that's not always easy.
And secondly, where I live, we're inundated by former New Yorkers. So we have New York pizza shoved up the wazoo. Not many places here offer a Chicago dish.
But Chicago deep dish has always intrigued me and some day I will experience it.
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I'm sorry, but I don't think Louisiana is allowed to participate in threads like this
petronius
Jul 2015
#120
I might suggest the LA street dog is poised to topple the fish toco from the number one spot
Brother Buzz
Jul 2015
#36
I thought it was New Yorkers who are obsessed about the supremacy of their pizza.
Tommy_Carcetti
Jul 2015
#11
I've always wanted to try Chicago style pizza but have never had the opportunity to do so.
Tommy_Carcetti
Jul 2015
#77
Ancient Mexico: The Aztec Empire. They raised what is now called the Mexican Hairless Dog
Coventina
Jul 2015
#104
Pour a little maple syrup on that scrapple and it goes perfectly with shoofly pie.
GoneOffShore
Jul 2015
#59