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alphafemale

(18,497 posts) Wed Sep 16, 2015, 10:38 PM Sep 2015

Been thinking about making some Jamaican jerk chicken. [View all]

One of the drivers for that, was my housemate and I just pulled about 20 lbs of sweet potatoes out of the dirt in the backyard and I have always loved jerk with sweet potatoes.

When I looked at marinades at the store today nearly all of them listed High Fructose Corn Syrup as the first ingredient.

So gross.

Found a dry mix with spices on the web just now. Pretty sure I already have all the spices.

8 replies

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Been thinking about making some Jamaican jerk chicken. [View all] alphafemale Sep 2015 OP

Sounds good but should have been curry goat Cheese Sandwich Sep 2015 #1

Recipes for curries are as varied as the recipes for barbecue sauce. alphafemale Sep 2015 #2

The whole idea sounds absolutely delicious Cheese Sandwich Sep 2015 #3

Yeah, you can always just make your own cemaphonic Sep 2015 #4

I also came across a Mango Habanero marinade alphafemale Sep 2015 #5

Why not get a recipe straight from the source? csziggy Sep 2015 #6

I'd use the scotch bonnets, but probably not that many. SIX!? alphafemale Sep 2015 #7

Yeah - though I have a recipe for garlic chicken that uses 30 cloves csziggy Sep 2015 #8

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