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In reply to the discussion: Baking question. [View all]

kentauros

(29,414 posts)
5. That's okay.
Thu Feb 11, 2016, 10:14 PM
Feb 2016

I spent fifteen minutes searching through Harold McGee's "On Food and Cooking" to no avail until I happened on the section for making candy. From there it all fell into place.

Great book; you should get it

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