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In reply to the discussion: Here and now. Once and for all. The best soup and sammie combo? [View all]MiddleFingerMom
(25,163 posts)19. I actually don't agree with that.
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There are SOME notable exceptions -- I tried a low-sodium ketchup once (I threw it out after
one "glorp"
. But I use a pretty good NO-sodium chicken broth powder and stuff I cook from
scratch is about as no-sodium as you can get).
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Swiss cheese is pretty low-sodium. I get fantastic low-sodium veggies and tomato pastes and
sauces and such.
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Still, it's HARD to find REAL no-to-low-sodium products, good-tasting or not.
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If I had the capital (and entrepreneurial savvy), I would open up a No-to-Low-Sodium Store --
and lobby local doctors and clinics/hospitals to do my marketing FOR me.
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I have no doubt whatsoever that the concept would be an INSTANT sensation!!!!!
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It's the ONE Campbell's soup that I like -- but due to sodium, a rare RARE guilty pleasure.
MiddleFingerMom
Mar 2012
#9
Maybe my taste buds have yet to adjust. I always liked a lot of salt. When I had to reduce my intake
ohiosmith
Mar 2012
#21
I used to make "Tomato l'Orange Soup" from scratch and it is the BEST soup I've ever had.
MiddleFingerMom
Mar 2012
#24
I like a green soup, maybe cream of spinach or pea, with a dollop of sour cream and some bacon bits.
applegrove
Mar 2012
#27
You've got it, but a close second is split pea with peanut butter on English muffins.
Brickbat
Mar 2012
#31
I just realized I never do soup and sandwich, its always soup and salad.
riderinthestorm
Mar 2012
#35
Always has been. Mostly because the school sammiches were so hard you HAD to soak them.
HopeHoops
Mar 2012
#46