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In reply to the discussion: Here and now. Once and for all. The best soup and sammie combo? [View all]MiddleFingerMom
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Years ago, I had an interesting recipe for "Reuben Soup", though I never made it. It had
all the essentials of a Reuben (with the rye bread on the side -- though croutons woulda
been cool).
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I forgot that I've HAD this combo. Here in Tucson, one of the best (if not THE best) sandwich
joints is on 4th Ave (our version of Philly's South Street) -- Bison Witches.
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One of the best deals in town is their half-sandwich/soup in a bread bowl combo and both
elements above are among the choices (they WERE -- I haven't been there in many years).
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Their origin of their name, Bison Witches?
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"Buy Sandwiches".
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Back then, they had a big & strong, strong STRONG $1 Margarita special for their Friday Happy Hour, too.
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It was, "Who's a happyman?!?!?"
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"MiddleFingerMom's a happyman!!!"
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