Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

blogslut

(39,114 posts)

15. So jealous of fresh free morels.

Reply to PufPuf23 (Reply #14)

Wed Apr 6, 2016, 02:24 PM

Apr 2016

We don't get nothing like that here on the Texas desert.

I've started eating whole wheat pasta because it's supposed to be better because of more fiber. I'm not fond of the texture, it's really hard to get it anywhere near al dente. I broke down and got regular pasta and I can certainly tell the difference digestion-wise. Much harder on my tummy.

Click here to purchase valentine hearts!

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

34 replies

= new reply since forum marked as read

Highlight:

Found mass quantities of morel mushrooms yesterday. [View all] PufPuf23 Apr 2016 OP

How lucky are you? MuseRider Apr 2016 #1

Mushroom wealthy today. PufPuf23 Apr 2016 #2

Ask Russians Baobab Apr 2016 #16

My dad would take me out mushrooming when I was younger benld74 Apr 2016 #3

I also grew up mushrooming with my family, mostly mother. PufPuf23 Apr 2016 #4

Try the Michigan group KamaAina Apr 2016 #5

I "Advanced Searched" the Michigan Group and did not find a morel post. PufPuf23 Apr 2016 #6

But if you cross-post there, you might well find a fellow morel lover KamaAina Apr 2016 #7

This is likely a great Spring to gather morels in Lake county. PufPuf23 Apr 2016 #8

Can you dry them? blogslut Apr 2016 #9

I have dried them (long ago) but no longer have a food drier. PufPuf23 Apr 2016 #11

Pretty much any dish is tasty with mushrooms added in. blogslut Apr 2016 #12

Oh yeah. PufPuf23 Apr 2016 #14

So jealous of fresh free morels. blogslut Apr 2016 #15

You lucky bastard! lagomorph777 Apr 2016 #10

Saute in butter is default recipe. PufPuf23 Apr 2016 #13

I bought them at two different places lagomorph777 Apr 2016 #33

I'll PM you my shipping address......! lastlib Apr 2016 #17

All I wanted was some clever recipes. PufPuf23 Apr 2016 #18

Make a necklace with them. Use as a door stop. Hurl them at intruders. Generic Brad Apr 2016 #19

The necklace idea is clever. I have seen people string wild mushrooms and PufPuf23 Apr 2016 #20

You are sure they aren't immorel whistler162 Apr 2016 #21

Immorel and having fun doing it!! PufPuf23 Apr 2016 #23

smoothies Enrique Apr 2016 #22

That never occurred to me. PufPuf23 Apr 2016 #24

A freind lightly smoked a few pounds of Chantrells.... chknltl Apr 2016 #25

Never occurred to me to smoke mushrooms. PufPuf23 Apr 2016 #26

So jealous of you. Morels are incredibly delicious. suffragette Apr 2016 #27

Aha! Recipes. I even have chicken and asparagus and salmon (albeit frozen) on hand. PufPuf23 Apr 2016 #28

Shallots are wonderful suffragette Apr 2016 #29

If you can buy tanoak mushrooms in the market, they are called matsutake. PufPuf23 Apr 2016 #30

I'll be on the look out now, if I can find some that aren't too expensive suffragette Apr 2016 #32

Rinse and freeze, sautee' at Christmas! Scuba Apr 2016 #31

Inappropriate, but strangely fitting here Nac Mac Feegle Apr 2016 #34