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csziggy

(34,189 posts)
28. A friend of mine lived on cheese grits and peanut butter
Wed May 25, 2016, 11:20 PM
May 2016

All the way through college. He should have come down with ricketts or some other vitamin deficiency!

Once a week he'd borrow a hot plate, cook a pound of grits, stir in a block of cheese, let it set up and cut it into blocks. He kept those in a cooler. During the summer he'd put a block in the window to heat up, in the winter he'd put it on the radiator. That was dinner.

His other meals were stale bread with peanut butter and whatever he could scrounge from places he'd never mention.

This was long before ramen noodle were a thing. When any of his friends had a few extra bucks we'd stand him to dinner but none of us were much better off than he was so that didn't happen very often.

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I sprinkle a little Tapatio hot sauce and salt in mine. No butter. panader0 May 2016 #1
Hot sauce and salt! Iggo May 2016 #3
I like hot sauce and salt on everything. panader0 May 2016 #6
lol hlthe2b May 2016 #2
I thought she said "Ritz" and I was all "Yeah, I love Ritz!" Iggo May 2016 #4
one half cup of water per packet, stir to remove lumps, microwave for a minute, eat. panader0 May 2016 #5
So basically the same as instant oatmeal. Iggo May 2016 #10
Butter and shredded cheese. dawg May 2016 #7
Wow, cheese! Iggo May 2016 #9
A little bit of garlic or garlic powder also goes well with the cheese. GoCubsGo May 2016 #25
A friend of mine lived on cheese grits and peanut butter csziggy May 2016 #28
That there is a perfect grit OriginalGeek May 2016 #17
When I was a kid, my Grandmother would make me grits with ... dawg May 2016 #18
I just had lunch OriginalGeek May 2016 #19
I have a cardboard can of Giant brand Quick Grits on my desk. mahatmakanejeeves May 2016 #8
The cardboard is probably more nutritious Zorro May 2016 #24
No self respecting Southerner catnhatnh May 2016 #11
I do! dawg May 2016 #12
LOL Iggo May 2016 #14
I guess I'm just a fast cook Mendocino May 2016 #13
Ding, Ding, Ding.... catnhatnh May 2016 #15
The two yoots Mendocino May 2016 #16
Trees! Bushes! Leaves! elleng May 2016 #20
Biscuits and gravy. hamsterjill May 2016 #21
I add a scrambled egg to the top of mine. nclib May 2016 #22
Bourbon whistler162 May 2016 #23
Butter, pepper, maybe some cheese Recursion May 2016 #26
An Egg McMuffin. rug May 2016 #27
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