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jmowreader

(52,947 posts)

38. Right now, Darigold White Cheddar

Sun Sep 11, 2016, 12:19 AM

Sep 2016

Since I've been up here in the Northwest, it seems like no one knows what "sharp" cheddar is supposed to look like. Your "sharp" is more like "somewhere between mild and medium," "medium" is "mild" in most places and "mild"...it's like "jam the shit in the mold, press it until it stops dripping, and ship it." Darigold's new White Cheddar is properly rated - White Medium is a good medium cheddar, White Sharp is about halfway to Parmesan in its density, and I figure I'm going to need a hammer and chisel to cut into the White Extra Sharp when it finally ships. Lovely stuff.

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What's your favorite kind of cheese? [View all] mia Sep 2016 OP

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Spinach, sprinkle of feta, sliced hard boiled eggs w/sherry viniagrette - right with you. sarge43 Sep 2016 #16

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It is. sarge43 Sep 2016 #59

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I do. sarge43 Sep 2016 #68

Thank you ailsagirl Sep 2016 #70

I'm with Ellen G: Gruyère! DFW Sep 2016 #6

HI, DFW! elleng Sep 2016 #32

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and the Orchestre! elleng Sep 2016 #41

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Anything melted... JamieJohnson Sep 2016 #24

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Mimolette! Adsos Letter Sep 2016 #27

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Manchego.. mwdem Sep 2016 #34

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Wensleydale T_i_B Sep 2016 #45

Or whatever kind of cheese he sells. A HERETIC I AM Sep 2016 #49

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Lancashire cheese is also good T_i_B Sep 2016 #53

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Not cho cheese pinboy3niner Sep 2016 #48

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