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bettyellen

(47,209 posts)

44. The Chinese women I worked with often said I smelled like butter or cheese!

Sun Sep 11, 2016, 02:06 PM

Sep 2016

Even if I'd had neither that day, I did often enough that they could just tell I'd consume it often. It was NOT a compliment but they felt free to share that anyway!

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What's your favorite kind of cheese? [View all] mia Sep 2016 OP

Applewood smoked mozzarella. TexasTowelie Sep 2016 #1

1001 El Camino Real Bernardo de La Paz Sep 2016 #28

I may have been there once. sakabatou Sep 2016 #50

I can't pick just one. Solly Mack Sep 2016 #2

Just bought a Camenbert today on sale lillypaddle Sep 2016 #3

Gruyere, but don't have it often. elleng Sep 2016 #4

Feta and gouda n/t sarge43 Sep 2016 #5

Smoked Gouda with sliced salami stick~ I'm there! Little Star Sep 2016 #14

Spinach, sprinkle of feta, sliced hard boiled eggs w/sherry viniagrette - right with you. sarge43 Sep 2016 #16

Sounds yummy!! ailsagirl Sep 2016 #57

It is. sarge43 Sep 2016 #59

You must make your own vinaigrette because I don't see it's offered in stores. ailsagirl Sep 2016 #65

I do. sarge43 Sep 2016 #68

Thank you ailsagirl Sep 2016 #70

I'm with Ellen G: Gruyère! DFW Sep 2016 #6

HI, DFW! elleng Sep 2016 #32

Now THAT is typical of la Suisse romande! DFW Sep 2016 #40

and the Orchestre! elleng Sep 2016 #41

Gruyere w/fresh mushrooms on sourdough ... the ultimate grilled cheese sandwich. eppur_se_muova Sep 2016 #36

Toss-up between Stilton and for-real Parmesan. Paladin Sep 2016 #7

Nacho cheese NightWatcher Sep 2016 #8

Vintage Cheddar MowCowWhoHow III Sep 2016 #9

Extra sharp cheddar workinclasszero Sep 2016 #10

It's the only cheddar I'll eat! ailsagirl Sep 2016 #56

I agree! workinclasszero Sep 2016 #67

Saint-André discntnt_irny_srcsm Sep 2016 #11

Saint-André served with.... Little Star Sep 2016 #13

Winner, winner cheese for dinner! discntnt_irny_srcsm Sep 2016 #19

I love Saint-Andre! smirkymonkey Sep 2016 #63

Non-pasteurized cheese Ron Obvious Sep 2016 #12

Most cheese made from raw milk can't be imported to the US or sold across state lines Major Nikon Sep 2016 #33

Be careful with cheese! DeltaEchoBravo Sep 2016 #15

You can say the same thing about spinach, melons, ice cream, apples, bean sprouts,... Major Nikon Sep 2016 #35

Message auto-removed Name removed Sep 2016 #55

I have never eaten cheese. panader0 Sep 2016 #17

Most Asians are lactose intolerant Major Nikon Sep 2016 #29

Yeah, I was joking, my last line of defense when people panader0 Sep 2016 #30

The Chinese women I worked with often said I smelled like butter or cheese! bettyellen Sep 2016 #44

Oregon Blue Brother Buzz Sep 2016 #18

I knew it! I crave cheese. I don't always eat it but I always crave it... Phentex Sep 2016 #20

YES! Kali Sep 2016 #21

Mozzarella. KamaAina Sep 2016 #22

This might well explain why some Autistic kids do well on a casein-free diet. KamaAina Sep 2016 #23

Anything melted... JamieJohnson Sep 2016 #24

Message auto-removed Name removed Sep 2016 #25

Swiss yuiyoshida Sep 2016 #26

Mimolette! Adsos Letter Sep 2016 #27

Brie Major Nikon Sep 2016 #31

Manchego.. mwdem Sep 2016 #34

Cambozola. applegrove Sep 2016 #37

Right now, Darigold White Cheddar jmowreader Sep 2016 #38

I've been waiting for this: Belcube's autumn selection. Truffle, smoked cheese, cheddar. betsuni Sep 2016 #39

I'm skeptical, because I know that is not jberryhill's main field of work pinboy3niner Sep 2016 #46

Every time I see that Laughing Cow I start drooling. betsuni Sep 2016 #47

I'll eat damn near anything if it's got melted cheese on it. The Velveteen Ocelot Sep 2016 #42

It varies depending on mood and circumstances Hayduke Bomgarte Sep 2016 #43

Wensleydale T_i_B Sep 2016 #45

Or whatever kind of cheese he sells. A HERETIC I AM Sep 2016 #49

Message auto-removed Name removed Sep 2016 #52

Lancashire cheese is also good T_i_B Sep 2016 #53

Message auto-removed Name removed Sep 2016 #54

Not cho cheese pinboy3niner Sep 2016 #48

Provolone, cheddar, gouda, mozzarella sakabatou Sep 2016 #51

Goat or feta. chknltl Sep 2016 #58

Havarti, with dill or caraway. nt rivegauche Sep 2016 #60

We buy and eat Muenster by the pound OriginalGeek Sep 2016 #61

Sharp Cheddar. WinkyDink Sep 2016 #62

Oaxaca nt Xipe Totec Sep 2016 #64

Talegio Drahthaardogs Sep 2016 #66

Cougar Gold Cheese from WSU Frank Cannon Sep 2016 #69

weep with me, the baby swiss I bought yesterday is mushy & flavorless irisblue Sep 2016 #71

Iberico, or area51 Sep 2016 #72

Lately, gorgonzola spiderpig Sep 2016 #73

Gouda bikebloke Sep 2016 #74

Red Dragon. bullsnarfle Sep 2016 #75