What's your favorite kind of cheese?

[OriginalGeek]

61. We buy and eat Muenster by the pound

Ostensibly, we buy it for sandwiches but I'd say a good 75% of it never sees a slice of bread.

But that doesn't mean we don't habitually keep a stock of American, Bleu (in the form of dressing or waiting to be applied to dressing), cheddar, quesos both blanco y fresco, and often Gruyere, brie, Parmesan (shakey for the Spaghetti-Os and real for everything else), Monterrey Jack, Colby-Jack, Mozarella, Provolone and those net bags of baby bells in their many forms and flavors.

One of the first things my daughter learned to cook was grilled cheese sandwiches because she got tired of waiting for us to do it for her.

We once overheard a lady at an eatery exclaim her meal had too much cheese and we all laughed out loud. We hoped she didn't think we were laughing at her. We were, but we hoped she didn't think it.