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canetoad

(20,826 posts)

10. I love cast iron

Tue Dec 20, 2016, 10:57 PM

Dec 2016

But would be leery of a commercial application when it needed to be scrubbed often in hot soapy water. Might be making a rod for your own back by having to dry and re-season it after scrubbing.

I'd go for something not a baked dessert, maybe a few shrimp or scallops, that kind of thing. Maybe three or four of them containing different items as a main or entree.

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food advice? [View all] handmade34 Dec 2016 OP

If you're within a day's drive of a city, you might want to check with resturant resellers. haele Dec 2016 #1

Yes, lots of used restaurant handmade34 Dec 2016 #5

Cornbread? nt pinboy3niner Dec 2016 #2

good idea! handmade34 Dec 2016 #4

Individual portion Dutch apple crumb pie Brother Buzz Dec 2016 #3

this was my one good thought handmade34 Dec 2016 #6

Umm, a modest sized pan for a hedonistic male with a wicked sweet tooth Brother Buzz Dec 2016 #7

Baked cheese dip? blogslut Dec 2016 #8

recipe? handmade34 Dec 2016 #9

Sorry. blogslut Dec 2016 #12

I love cast iron canetoad Dec 2016 #10

You can do a casserole of cornbread and sausage mainstreetonce Dec 2016 #11

I am going to pass that idea handmade34 Dec 2016 #13

Yeah, I was thinking some kind of individual breakfast casserole TexasBushwhacker Dec 2016 #18

I don't think that's too small for an entree. betsuni Dec 2016 #14

all great ideas! handmade34 Dec 2016 #15

How about bread? blaze Dec 2016 #16

The biggest problem I see Nac Mac Feegle Dec 2016 #17