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In reply to the discussion: food advice? [View all]

TexasBushwhacker

(21,196 posts)
18. Yeah, I was thinking some kind of individual breakfast casserole
Wed Dec 21, 2016, 11:22 AM
Dec 2016

A frittata/quiche on steroids.

How long will you be open every day? You could have something for breakfast/brunch and something for lunch/dinner like sheperd's pie, deluxe mac 'n' cheese, broccoli rice casserole (added protein like roasted chicken extra).

The thing that's great about things like these is that you can prep them during slow times, prebake and refrigerate. Then just pop them in the oven for a few minutes to heat through for serving.

I know you said you weren't planning on a lot of sweets, but you could use these for daily specials. Apple pie one day, brownie the next.

Recommendations

0 members have recommended this reply (displayed in chronological order):

food advice? [View all] handmade34 Dec 2016 OP
If you're within a day's drive of a city, you might want to check with resturant resellers. haele Dec 2016 #1
Yes, lots of used restaurant handmade34 Dec 2016 #5
Cornbread? nt pinboy3niner Dec 2016 #2
good idea! handmade34 Dec 2016 #4
Individual portion Dutch apple crumb pie Brother Buzz Dec 2016 #3
this was my one good thought handmade34 Dec 2016 #6
Umm, a modest sized pan for a hedonistic male with a wicked sweet tooth Brother Buzz Dec 2016 #7
Baked cheese dip? blogslut Dec 2016 #8
recipe? handmade34 Dec 2016 #9
Sorry. blogslut Dec 2016 #12
I love cast iron canetoad Dec 2016 #10
You can do a casserole of cornbread and sausage mainstreetonce Dec 2016 #11
I am going to pass that idea handmade34 Dec 2016 #13
Yeah, I was thinking some kind of individual breakfast casserole TexasBushwhacker Dec 2016 #18
I don't think that's too small for an entree. betsuni Dec 2016 #14
all great ideas! handmade34 Dec 2016 #15
How about bread? blaze Dec 2016 #16
The biggest problem I see Nac Mac Feegle Dec 2016 #17
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