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Warpy

(114,362 posts)

28. All I had was a flabby skinless, boneless chicken breast tonight

Thu Apr 20, 2017, 01:14 AM

Apr 2017

I'd thought there were two in the package but it was one of those big mutant jobs. I'll get 3 meals out of it.

So I made a paste of 3 parts brown sugar and 2 parts dark brown spicy mustard and coated the thing and shoved it into the toaster oven. for 40 minutes.

It came out juicy, flavorful, and perfectly done, even in the thickest part. Rice and frozen veg accompanied it.

I will be doing this again. Anything non salty that gives a plain chicken breast real flavor is a good thing.

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Just tried baklava tonight for the first time. Think I am in love. What is your newest [View all] applegrove Apr 2017 OP

Butterfinger cups. But I'm older than dirt, so there's not a whole lot I haven't tried. catbyte Apr 2017 #1

Oh DARN, you've BOUGHT them! elleng Apr 2017 #4

If you like Butterfingers, you'll love the Butterfinger cups. They're silky catbyte Apr 2017 #19

Oh GREAT! elleng Apr 2017 #21

... catbyte Apr 2017 #22

OK, we can bump fists ANYTIME! elleng Apr 2017 #23

Nothing much better than baklava and a cup of good coffee Phoenix61 Apr 2017 #2

Something about phyllo that's irresistible. Laffy Kat Apr 2017 #3

my daughter's mother in law gets the best baklava I have ever eaten yellowdogintexas Apr 2017 #48

Halloumi Cheese The empressof all Apr 2017 #5

Someone gave me a box of these today as a reward for helping them at work. They're great! And, they NBachers Apr 2017 #6

Has to be made with honey rickford66 Apr 2017 #7

I had the honey kind. It was gentle as sweetness goes. applegrove Apr 2017 #8

Baklava is Turkish, and the Turks don't make it with honey. athena Apr 2017 #43

?? is this something you eat or smoke?? samnsara Apr 2017 #9

I keep thinking it is some kind of hat or ski mask1 csziggy Apr 2017 #10

the title typo is hilarious though retrowire Apr 2017 #11

What is edamame? applegrove Apr 2017 #12

Soy beans! Generic Brad Apr 2017 #14

Soy beans! Nt retrowire Apr 2017 #16

Steamed edamame lightly salted...mmmm SticksnStones Apr 2017 #17

local sushi place has spicy edamame - sesame oil and red chili flakes yellowdogintexas Apr 2017 #49

Carrot hummus with shirachi Generic Brad Apr 2017 #13

aged Manchego with fig spread hibbing Apr 2017 #15

I've been making a quasi-Tapenade for a few years. blogslut Apr 2017 #18

If it's well-made DFW Apr 2017 #20

Mascarpone. GallopingGhost Apr 2017 #24

it is pretty wonderful, isn't it? orleans Apr 2017 #25

I will have to try that. applegrove Apr 2017 #27

look at you applegrove! going off and expanding your horizons! LOL. orleans Apr 2017 #31

baklava is my weakness! JHan Apr 2017 #26

All I had was a flabby skinless, boneless chicken breast tonight Warpy Apr 2017 #28

thanks for the idea on the brown sugar brown mustard. n/t orleans Apr 2017 #32

You need to write a cook book discntnt_irny_srcsm Apr 2017 #44

putting mint frosting on my brownies. pansypoo53219 Apr 2017 #29

Kikkoman brand Kimchi! Manly_Scream Apr 2017 #30

Heath Bar Crunch Ice Cream from Baskin Robbins. blue neen Apr 2017 #33

Raw onions OriginalGeek Apr 2017 #34

PHO soup. OMG. It's so wonderful. vanlassie Apr 2017 #35

Two words: Loco Moco Initech Apr 2017 #36

I didn't know ski masks were edible? Blue_Tires Apr 2017 #37

Aloo Chaat kwassa Apr 2017 #38

Durian Fruit Pudding .. yuiyoshida Apr 2017 #39

Oyster Rockefeller Flaleftist Apr 2017 #40

I am really slow to fads... Kali Apr 2017 #41

I did that for a while. I found I could buy tons of kale and bananas applegrove Apr 2017 #42

Oh yeah gotta pay attention to the fruit, but at my level of Kali Apr 2017 #45

Oh yes it is a good way to get veggies. I, for a bit, made kale smoothies with tomatoes applegrove Apr 2017 #46

I have been thinking of doing that! Kali Apr 2017 #47