And really haven't experimented much with different kinds of pizza. For almost forty years we have lived where there is no food delivery (well, we did get our horse feed delivered, but that is different). That means pizza is either a dinner out, frozen, or home made. Frozen usually isn't worth the energy to heat up the oven. Home made means planning all the ingredients - like cooking up a batch of what my husband likes, dividing it up into pizza size portions and freezing what won't get used right away.
One of the places a group I hang with has chicken margarita pizza - white sauce, sliced tomatoes, chicken pieces and some cheese. I like that better than anything else on the menu and generally bring home half of the 6" pizza.
I guess I need to experiment more. 
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