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13. That's the problem - how do you tell? nt

Wed May 3, 2017, 09:44 PM

May 2017

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Who knew canned anchovies could go bad?!! [View all] csziggy May 2017 OP

Sea what happens when you put fish on a perfectly good pizza? angstlessk May 2017 #1

Completely and medically correct! CanonRay May 2017 #2

My husband always complains about my dead fish pizzas csziggy May 2017 #4

I love the Hawaiian with ham and pineapple or, my fave angstlessk May 2017 #6

I'm not much for pineapple csziggy May 2017 #9

Got a grill? politicat May 2017 #23

We've got a charcoal grill my husband's brother gave us csziggy May 2017 #29

Pineapple? What's next? Candy bars on pizza? longship May 2017 #18

Except for fish on your pizza, I would eat a slice or two.. angstlessk May 2017 #20

I've never known a cat... Dale Neiburg May 2017 #26

Just put pepperonis in your armpits and work out jberryhill May 2017 #3

Hmmm - maybe that is why the pizzas from Domino's were always weird! csziggy May 2017 #5

Boom! 2naSalit May 2017 #7

I've had one of those pizzas, and a few hairs were still on the pizza! angstlessk May 2017 #8

We were required to shave our pits first jberryhill May 2017 #12

Glad my nose was not stopped up! angstlessk May 2017 #15

Don't they start out bad? The Velveteen Ocelot May 2017 #10

That's the problem - how do you tell? nt csziggy May 2017 #13

There should be an expiry date on the can. procon May 2017 #11

Yes, but if the year is only two digits, it gets confusing jberryhill May 2017 #14

I would not give fish any grace period Skittles May 2017 #22

A bulging can is a big red warning sign frazzled May 2017 #17

Properly processed cans should kill any botulitic bacteria, but processing... TreasonousBastard May 2017 #19

+1 n/t FSogol May 2017 #30

My anchovies are in little glass bottles. Croney May 2017 #28