The DU Lounge
In reply to the discussion: Foods You Hate [View all]Leith
(7,864 posts)But I have a couple new ones:
- fried mushrooms - my mom used to cook them and it drove my sister and me out of the house
- brussels sprouts - the last time I had one (about age 12), I bit half and started chewing. I looked at the other half and there was half an insect in the middle.
- liver
- liverwurst
- sauerkraut
- breakfast sausage - it's like somebody is trying to disguise bad meat. Well, any sausage except peperoni.
- candy that sticks to your teeth. This includes gummy bears and Jolly Ranchers.
- tomatoes. George Carlin was right.
- blueberries. It's like they have ground glass in them.
- pumpkin spice
- pea soup / canned peas
- wintergreen. Yes, a harmless mint but I have a horror story about a restroom in a gas station. The cleaning solution was wintergreen scented, but nobody did any actual cleaning.
- any kind of whisky (I've never even tried Scotch)
I got food poisoning from rice about 3 years ago. It started about 9:30 pm on a Sunday and I couldn't get out of the bathroom until Tuesday morning. That's right - no sleep for 36 hours AND I had to clean the bathroom before I could finally go to bed. You can imagine how unpleasant that was. I've had small amounts of rice only once or twice since then.
edited to add: squid (call it calimary if you like, it still tastes like Lux Liquid smells).