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In reply to the discussion: Foods You Hate [View all]parkia00
(582 posts)and LIVER. Basically anything else I would eat. Butter is ok in certain stuff like pancakes and scrambled eggs or a steak. But I cannot stand the smell of fried butter like some dishes here basically called butter chicken or butter prawns. It's basically deep fried in butter. I also do not like pop corn because of the butter.
Liver I simply do not like to be eaten straight. But having a little liver as an ingredient in some other dish is fine like pate. Liver added to pork soup makes the soup much richer and dense. I will relish the soup but will not eat the liver.
Pork brains.... cause it taste like liver.
Generally I like pork offal... except liver/brains. I also like chicken gizzards. Cubes of congealed pork blood cut into small cubes and added to a soup is nice. Sometimes added to rice porridge as well. But it changes the color of your white rice porridge into a reddish pink. Some folks don't like that. Have never tried blood sausage. Always wanted to.
I LOVE Haggis! I'm talking about the original version from Scotland. Nothing like having a freshly boiled round of Haggis placed before you and having it sliced across and it opens up before you showing its peppery insides.
Generally do not like fizzy drinks.
Wine or any alcohol. Just do not like the taste and I have to force myself to gulp it down. Includes beer as well.
Favorite snack is Cantonese stewed pig intestines. But must not be over cooked. Overcooked it gets rubbery. Properly done it is a bit crunchy like a fresh steam clams.
I do not eat eyes. Ears, snout, cheeks, lips, skin etc is fine.
I love soy bean milk but not fond of tofu.
Sushi..... just no..... that's disgusting!