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In reply to the discussion: Foods You Hate [View all]The Velveteen Ocelot
(128,793 posts)or love. It makes me wonder why some things taste bad to some people and not to others. I have read that there are some genetic factors that cause some people to be unusually sensitive to bitter flavors (which might explain why I don't like most of the cruciferous vegetables, arugula or onions). But fruit pie? Cheesecake? How could anybody not like those things? But I hate onions and garlic (I wouldn't be a good Italian), and many people inexplicably love it.
I love, or at least like, many of the foods mentioned in this thread:
Applesauce
Jello
Baked Potatoes
Watermelon
Peas
Grapefruit
Pie with fruit filling (apple, cherry, blueberry)
Cheesecake
Almonds
Olives
Feta cheese
Beets (if roasted)
Pumpkin pie
Mushrooms
Cucumbers
Eggs
Mayonnaise (I put it on things that most people put ketchup on)
Cilantro
Fish
Avocado
Go figure. If you don't like that stuff there's more for me. And you can have all of my onions and kale.