Not photography related but wanted to share anyway [View all]

[Solly Mack]

Simply because it came out so well. I was thrilled!


I made Frikadellen (a sort of minced meat dumpling. I used pork.) with Kartoffelklöße (potato dumplings) and Jaeger (mushroom/onion) sauce. Served it with a simple green salad and bauernbrot (farmer bread/rye bread). Everything from scratch.

I thought about taking photos of the process and the final product, but I'm not a very organized cook. A dash of this, a little of that, and flour everywhere - on me, the cabinets, the floor...even my dog.

Course, after all that trouble, I was full after just a few bites.

Thank you for indulging me!

Solly