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Phoenix61

(17,003 posts)
1. Sounds wonderful
Tue Jan 16, 2018, 02:37 AM
Jan 2018

I spent 15 years in the restaurant business. I've worked with chefs from very good programs and the food they prepared was wonderful. However, some had a hard time adjusting to the fast pace of a tourist based market. This sounds like a wonderful opportunity for kitchen staff to learn the skills they will need in to be successful in the New Orleans market. A win for everyone.

Latest Discussions»Region Forums»Louisiana»Plans for a new culinary ...»Reply #1