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Minnesota

NBachers

(19,593 posts)

8. No, I'm from Rochester NY. This is what we ate growing up in the '60's; I figured it would resonate

Reply to Jenoch (Reply #7)

Thu Nov 20, 2014, 03:14 AM

Nov 2014

But yours sounds like a real regional authentic Minnesota dish. Oh, I left out an essential ingredient- the peas mixed in to the casserole mush.

My early visions of Minnesota were forged by the many hours I spent absorbing the Herter's Catalog.

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Grape Salad? WTF? [View all] uppityperson Nov 2014 OP

I thought it was weird too but what do I know? elleng Nov 2014 #1

Epic fail. Never a MN dish of any kind at any time. Lazy researcher. glinda Nov 2014 #2

I think you are right. Taster here, remembers food. kickysnana Nov 2014 #3

Someone needs to be splaining here. Wellstone ruled Nov 2014 #4

Never heard of it. The Velveteen Ocelot Nov 2014 #5

They should've stuck with tuna casserole with real wide egg noodles and bread crumbs toasted on top. NBachers Nov 2014 #6

Are you a Minnesota native? Jenoch Nov 2014 #7

No, I'm from Rochester NY. This is what we ate growing up in the '60's; I figured it would resonate NBachers Nov 2014 #8

I am, and we never made our hotdishes with crushed potato chips. trotsky Nov 2014 #11

I grew up in rural Minnesota Jenoch Nov 2014 #12

Yes, potato chips is the correct topping. geardaddy Nov 2014 #14

I scanned through the list and maybe 10% represent their state TexasProgresive Nov 2014 #9

More NYT bullshit. Brickbat Nov 2014 #10

I live in Indiana AwakeAtLast Nov 2014 #13