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Minnesota

Jenoch

(7,720 posts)

12. I grew up in rural Minnesota

Reply to trotsky (Reply #11)

Thu Nov 20, 2014, 08:11 PM

Nov 2014

and both the school caceteria version and my mother's used crushed potato chips.

Apparently the NYT got the proverbial 'earful' in the comments on that story from indignant Minnesotans.

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14 replies

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Grape Salad? WTF? [View all] uppityperson Nov 2014 OP

I thought it was weird too but what do I know? elleng Nov 2014 #1

Epic fail. Never a MN dish of any kind at any time. Lazy researcher. glinda Nov 2014 #2

I think you are right. Taster here, remembers food. kickysnana Nov 2014 #3

Someone needs to be splaining here. Wellstone ruled Nov 2014 #4

Never heard of it. The Velveteen Ocelot Nov 2014 #5

They should've stuck with tuna casserole with real wide egg noodles and bread crumbs toasted on top. NBachers Nov 2014 #6

Are you a Minnesota native? Jenoch Nov 2014 #7

No, I'm from Rochester NY. This is what we ate growing up in the '60's; I figured it would resonate NBachers Nov 2014 #8

I am, and we never made our hotdishes with crushed potato chips. trotsky Nov 2014 #11

I grew up in rural Minnesota Jenoch Nov 2014 #12

Yes, potato chips is the correct topping. geardaddy Nov 2014 #14

I scanned through the list and maybe 10% represent their state TexasProgresive Nov 2014 #9

More NYT bullshit. Brickbat Nov 2014 #10

I live in Indiana AwakeAtLast Nov 2014 #13