Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Pennsylvania

BigmanPigman

(55,301 posts)

9. You could do both at the same time in your kitchen and

Reply to left-of-center2012 (Reply #8)

Sun Oct 21, 2018, 05:24 PM

Oct 2018

do a compare/contrast. Buy the sausage in "link" form (with casings) and brown those as well as removing the casing and form the "suasage" into meatballs and brown them too. Do both at the same time with the same pans and sauce, etc. Then you can decide if there is a difference in flavor or is it a form/texture thing that makes the sausage link appealing as opposed to meatball form.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

11 replies

= new reply since forum marked as read

Highlight:

Anyone here from the New Kensington, PA area? [View all] left-of-center2012 Oct 2018 OP

Hello friend FakeNoose Oct 2018 #1

Do you remember Ohiogal Oct 2018 #2

ingredients left-of-center2012 Oct 2018 #3

Try adding........ mrmpa Oct 2018 #4

"sausage & peppers in a jar" left-of-center2012 Oct 2018 #5

Yep, that's what moms did, but........ mrmpa Oct 2018 #10

I'm trying to recreate her recipe left-of-center2012 Oct 2018 #11

This sounds like it... BigmanPigman Oct 2018 #6

Thanks. I saved it left-of-center2012 Oct 2018 #8

You could do both at the same time in your kitchen and BigmanPigman Oct 2018 #9

Kicking stopwastingmymoney Oct 2018 #7