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Australia

Warpy

(111,243 posts)

8. No, it has to be used very sparingly, just a skim over toast

Reply to SwissTony (Reply #7)

Tue Feb 17, 2015, 01:01 PM

Feb 2015

I used it back east in the US to add flavor to vegetarian sauces and gravies. It worked very well for that, diluted and thickened, meat eaters always thought they were eating meat and I never set them straight.

Out west, it's hard to find so I use Marmite the same way.

I can't imagine trying to eat it by the spoonful. Yuck.

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Highlight:

American Taste Test Aussie Favorites [View all] mackerel Feb 2015 OP

Annnnnd the flip side Warpy Feb 2015 #1

That was funny! immoderate Feb 2015 #2

My dad used to 2naSalit Feb 2015 #3

I was just 2naSalit Feb 2015 #4

I agree with the Yanks on most of those foods (?) Matilda Feb 2015 #5

I hate Vegemite SwissTony Feb 2015 #7

No, it has to be used very sparingly, just a skim over toast Warpy Feb 2015 #8

Yeah my boyfriend said the same thing. mackerel Feb 2015 #10

Is this the point where Brits stick up for Marmite over Vegemite? T_i_B Feb 2015 #11

I prefer Vegemite, but only by the thinnest whisker Warpy Feb 2015 #12

Cultural thing, I guess. Matilda Feb 2015 #13

Vegimite tastes like sadness Salviati Feb 2015 #6

Vegamite Fairgo Feb 2015 #9

Lamingtons HeiressofBickworth Feb 2015 #14

Tim Tams I love but I wasn't crazy about other chocolates from their. Spoiled on See's I guess. mackerel Feb 2015 #15