Tokyo chefs swell with anger over new blowfish laws

[MADem]

2. I've eaten the stuff (didn't know what I was doing at the time)

Details in this thread-- http://www.democraticunderground.com/1103671#post7

It's not all that special, really--it's mild tasting fish. I never had bad sashimi or cooked fish in Japan, and I ate a lot of the stuff, too.

I wouldn't do it again, even with a licensed chef at the knife. Ignorance was bliss! I sure as hell wouldn't touch it if some clown without credentials was doing the carving, not for any amount of money!