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Latin America

enough

(13,759 posts)

2. Roverticus, I have a pot of your Cack-Ik Guatemalan Spiced Chicken

Reply to Roverticus (Original post)

Sat Aug 11, 2012, 03:05 PM

Aug 2012

gently simmering right now, with all the roasted veggies and herbs straight out of the garden. Already the roasted sauce is delicious. I can see this technique is going to become a regular in my kitchen.

Thanks for all the info about fried plantains. Will try that also. Always love them when cooked by someone who knows how. Out here in the boonies we don't have much opportunity for that.

Link to earlier recipe for Guatemalan Spiced Chicken.
http://revpana.wordpress.com/2012/08/07/cack-ik-guatemalan-spiced-chicken/

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Garlic Tostones (Twice fried Plantains) [View all] Roverticus Aug 2012 OP

Having lived in Miami for ten years.... CherokeeDem Aug 2012 #1

Roverticus, I have a pot of your Cack-Ik Guatemalan Spiced Chicken enough Aug 2012 #2

Glad you enjoyed it! Roverticus Aug 2012 #4

sounds good, I make the regularly mitchtv Aug 2012 #3

Also surprisingly, Roverticus Aug 2012 #5

Ugh, Walmart! Got any other suggestions? Seriously... Peace Patriot Aug 2012 #6

...Really Roverticus Aug 2012 #7

ok well plantains are available in most supermarkets I've seen in the produce section Bacchus4.0 Aug 2012 #8

True, true. Whatever a Potato can do, a plantain can do to Roverticus Aug 2012 #9