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Latin America

Roverticus

(74 posts)

4. Glad you enjoyed it!

Reply to enough (Reply #2)

Sat Aug 11, 2012, 04:26 PM

Aug 2012

Sounds so good...garden herbs cannot be beat.

You can just feel the flavors melding in that simmer and roasting brings out the sugars in the chiles, tomatoes, and tomatillos.

Im considering trying homemade chorizo from Rick Bayless's recipe. Hopefully the butcher can grind up the pork with its fat, cause i dont have a meat grinder. Also need to find sausage casings. I'll let you know how it goes, or let me know if you happen to be a master of cured meats.

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Garlic Tostones (Twice fried Plantains) [View all] Roverticus Aug 2012 OP

Having lived in Miami for ten years.... CherokeeDem Aug 2012 #1

Roverticus, I have a pot of your Cack-Ik Guatemalan Spiced Chicken enough Aug 2012 #2

Glad you enjoyed it! Roverticus Aug 2012 #4

sounds good, I make the regularly mitchtv Aug 2012 #3

Also surprisingly, Roverticus Aug 2012 #5

Ugh, Walmart! Got any other suggestions? Seriously... Peace Patriot Aug 2012 #6

...Really Roverticus Aug 2012 #7

ok well plantains are available in most supermarkets I've seen in the produce section Bacchus4.0 Aug 2012 #8

True, true. Whatever a Potato can do, a plantain can do to Roverticus Aug 2012 #9