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5. If you've ever seen how many restaurants store
Fri Jun 9, 2017, 08:08 PM
Jun 2017

those taco bowls you'd never eat one or anything out of one. They stack them, unwwrapped, on any convenient surface along with other dishes/pots and pans in the chef's area. If the stack gets knocked over it is put back up. They are left out at night, ready to be used the next day, and replenished only when the stack runs out. They don't considered them food items.

It made me smile when I saw the pic of him eating his taco bowl.

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