FDA Used To Screen For 8 Foodborne Pathogens. Now They Screen For 2, W. Inspection Rates Collapsing

[hlthe2b]

1. Well, be careful where you purchase, how you cook and how you handle and hope to hell

that MAGATs become the first line "canaries" in the coal mine, so-to-speak.

That said, you can't do much to protect against pre-formed bacterial toxins, like Staph aureus and Clostridium botulinum, Bacillus cereus (caution leaving rice out, including long time in rice cooker/warming setting or re-heating)

It is unbelievable that all the progress we have made in public health to address vaccine-preventable diseases and preventable food/water poisonings are now a thing of the past. Likewise air pollution and toxin contaminants.